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Salchichón de payés (rustic) extra, piece
17,65 €
Size:
Usually ships within 48 hours
Type
Salchichón
VARIETY
Rustic
RACE
![Duroc / White pig](https://spanishclub.lu/wp-content/themes/rasa_store/img/Blanco-Pig.png)
Duroc / White pig
WEIGHT
![500 gr](https://spanishclub.lu/wp-content/themes/rasa_store/img/scale-white.png)
500 gr
BODY PART
![duck](https://spanishclub.lu/wp-content/themes/rasa_store/img/Salchichon-icon.png)
PRODUCER
Casa Riera Ordeix
![Drinks Pairing](https://spanishclub.lu/wp-content/themes/rasa_store/img/drink-pairing-red.png)
Drinks Pairing Suggestions:
![Catalonia-Barcelona](https://spanishclub.lu/wp-content/themes/rasa_store/img/Catalonia-Barcelona.png)
The rustic style Salchichón by Casa Riera Ordeix is a natural product made of pork with a unique and different taste blending tradition and innovation. It stands out for its flavour, its shape and colour. It was born in 1995 from the desire to bring the traditional salchichón to all diners. It stands out for its flavour, thickness and colour.
It is made in the traditional way, using pork, which is then ground, kneaded and seasoned with black pepper and sea salt. It is then stuffed into natural pork casings and left to dry for between one and a half and two months.
The rustic style Salchichón by Casa Riera Ordeix is a natural product made of pork with a unique and different taste blending tradition and innovation. It stands out for its flavour, its shape and colour. It was born in 1995 from the desire to bring the traditional salchichón to all diners. It stands out for its flavour, thickness and colour.
It is made in the traditional way, using pork, which is then ground, kneaded and seasoned with black pepper and sea salt. It is then stuffed into natural pork casings and left to dry for between one and a half and two months.
Pork shoulder and lean pork, salt, maltodextrin, dextrose, pepper, antioxidants: sodium ascorbate and rosemary extract and preservative: potassium nitrate.
Stuffed in natural casing.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Before opening, keep it in a dry and cool place, like a pantry.
If you have already taken it out of its vacuum packaging, the best thing to do once it has been opened is to hang it upside down in the same place where it was but don't forget to make sure it is clean, dry and fresh first so that it doesn't affect the meat and go bad.
Edible casing.
Producer: Casa Riera Ordeix S.A.
Salchichón de payés (rustic) extra, piece
17,65 €
Size:
Usually ships within 48 hours
![Spanish Club](https://spanishclub.lu/wp-content/themes/rasa_store/img/spanish-club-logo.png)
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