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Salchichón de Vic (IGP), pre-sliced
6,97 €
Usually ships within 48 hours
Cold chain product
Requires express shipping all year round.
Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.
Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00h (midday) on Thursdays will ship on Monday of the following week.
Type
Salchichón
VARIETY
From Vic
(IGP)
RACE
Duroc / White pig
WEIGHT
80 gr
BODY PART
PRODUCER
Casa Riera Ordeix
Appellation of Origin (DOP / IGP):
Salchichón de Vic (Barcelona)
AWARDS:
Coq D´Or 2015
Drinks Pairing Suggestions:
Casa Riera Ordeix Salchichón de Vic (IGP), pre-sliced 80 gr in a vacuum-packed in envelope
The Vic Salchichón by Casa Riera Ordeix is a natural product, made from premium cuts of female pork: ham, belly and lean, minced with sea salt and black pepper, and stuffed in a natural casing.
The Vic Salchichón is cured traditionally in louvred wooden chambers, benefitting from the special Vic climate, in Catalonia. This process allows to product cure slowly and it lasts from three to six months depending on size of each piece and the weather.
The natural drying process gives it an inimitable aroma. This product is distinguished by its colour, texture and flavour. It is a genuine product with Protected Geographical Indication (IGP) since 2002, retaining the experience of over 166 years of history.
Casa Riera Ordeix Salchichón de Vic (IGP), pre-sliced 80 gr in a vacuum-packed in envelope
The Vic Salchichón by Casa Riera Ordeix is a natural product, made from premium cuts of female pork: ham, belly and lean, minced with sea salt and black pepper, and stuffed in a natural casing.
The Vic Salchichón is cured traditionally in louvred wooden chambers, benefitting from the special Vic climate, in Catalonia. This process allows to product cure slowly and it lasts from three to six months depending on size of each piece and the weather.
The natural drying process gives it an inimitable aroma. This product is distinguished by its colour, texture and flavour. It is a genuine product with Protected Geographical Indication (IGP) since 2002, retaining the experience of over 166 years of history.
Pork (made with 166g of Spanish pork per 100g of finished product), salt, black pepper and preservative: potassium nitrate.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep refrigerated.
Producer: Casa Riera Ordeix S.A.
Salchichón de Vic (IGP), pre-sliced
6,97 €
Usually ships within 48 hours
Cold chain product
Requires express shipping all year round.
Guaranteed fresh to your door. This product is perishable and requires express shipping to ensure it arrives fresh and delicious. We optimally pack perishable foods with vacuum sealing and temperature-controlled packaging containing 100% recyclable kraft paper thermal insulation and 100% recyclable non-toxic refrigerant gel packs, which will be added as needed depending on the product and month´s temperature, keeping the food items at the adequate cool temperature for up to 48 hours.
Please note: To avoid that your order remains stuck in transit during the weekend, orders with perishable food products placed after 12:00h (midday) on Thursdays will ship on Monday of the following week.
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