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Mahón-Menorca artisan semi-cured cheese DOP, wheel
73,74 €
Milk
![Milk type](https://spanishclub.lu/wp-content/themes/rasa_store/img/Cow.png)
Cow
Weight
![2.4 kg](https://spanishclub.lu/wp-content/themes/rasa_store/img/scale-white.png)
2.4 kg
Milk Treatment
Raw
Texture
Firm
Aging
Semi-cured
(semicurado)
Flavour
Medium
![Mahón - Menorca](https://spanishclub.lu/wp-content/themes/rasa_store/img/dop/1/Mahon.png)
Appellation of Origin (DOP / IGP):
Mahón - Menorca
![Drinks pairing](https://spanishclub.lu/wp-content/themes/rasa_store/img/drink-pairing-red.png)
Drinks Pairing Suggestions:
![Balearic](https://spanishclub.lu/wp-content/themes/rasa_store/img/Balearic.png)
Authentic Menorcan cheese with DOP made on the farm (lloc in Catalan) with raw cow's milk and matured in a joint maturing chamber.
The rind of the artisan cheese is brown in colour. The cheese is firm and easy to cut, yellowish ivory in colour, and has a variable number of small, irregularly distributed eyes, irregularly distributed. It has a more evolved dairy flavour and aromas, reminiscent of butter and toasted nuts (hazelnuts), with a medium persistence in the mouth it has developed the typical "bouquet" of Mahón-Menorca (maturing: 2-5 months).
Authentic Menorcan cheese with DOP made on the farm (lloc in Catalan) with raw cow's milk and matured in a joint maturing chamber.
The rind of the artisan cheese is brown in colour. The cheese is firm and easy to cut, yellowish ivory in colour, and has a variable number of small, irregularly distributed eyes, irregularly distributed. It has a more evolved dairy flavour and aromas, reminiscent of butter and toasted nuts (hazelnuts), with a medium persistence in the mouth it has developed the typical "bouquet" of Mahón-Menorca (maturing: 2-5 months).
Raw cow's milk, rennet, lysozyme (derived from egg), salt, calcium chloride and lactic ferments.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
A Mahón-Menorca cheese can be kept in the less cold part of the refrigerator, ideally below 10º C, wrapped in plastic film or covered with a damp cloth, thus preventing them from drying out too much.
The optimum temperature for consumption should be between 18º and 20º C, and it is therefore recommended to take it out of the fridge 30 minutes before consumption.
Producer: Cooperativa Agricola i Ramadera de Menorca, S.Coop
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