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Morcilla de arroz (with rice) from Burgos, piece
5,85 €
Type
Morcilla
VARIETY
With rice
RACE
![Duroc / White pig](https://spanishclub.lu/wp-content/themes/rasa_store/img/Blanco-Pig.png)
Duroc / White pig
WEIGHT
![300 gr](https://spanishclub.lu/wp-content/themes/rasa_store/img/scale-white.png)
300 gr
BODY PART
![duck](https://spanishclub.lu/wp-content/themes/rasa_store/img/Morcilla-icon.png)
PRODUCER
La Posada
![Drinks Pairing](https://spanishclub.lu/wp-content/themes/rasa_store/img/drink-pairing-red.png)
Drinks Pairing Suggestions:
![Castille-Burgos](https://spanishclub.lu/wp-content/themes/rasa_store/img/Castille-Burgos.png)
Traditional morcilla with rice from Burgos in a vacuum sealed packaging.
With a mild and characteristic flavour, this black morcilla is ideal for making stews, tapas or appetizers.
Traditional morcilla with rice from Burgos in a vacuum sealed packaging.
With a mild and characteristic flavour, this black morcilla is ideal for making stews, tapas or appetizers.
Horcal onion, extra rice (23%), pork blood and lard, salt, spices and collagen casing.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Ideally, keep refrigerated between 0º and 5º C.
Cook before consumption. Once opened, keep refrigerated and finish it within a maximum 5 days.
For best flavour, consume by best date printed on the packaging.
Producer: Morcillas La Posada (Morcillas La Ribera, S.L.)
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